Sunday, February 01, 2009

Potato Skins and Velveeta Cheese Dip Our Superbowl Favorites!

For Superbowl Sunday our family loves potato skins and the easy to fix Velveeta cheese dip.

The Velveeta cheese dip is a snap.

You need:
1/2 package Velveeta Cheese (A substitute brand may be thinner. If so, adjust the milk)
1 sm. can Jalapeno peppers
1/4 - 1/2 cup of milk.
Heavy saucepan

Put all the above ingredients in a double boiler or heavy saucepan. Add the peppers without draining the can first. Heat on medium until the cheese is thoroughly melted and hot. Stir often. Remove from heat when the mixture starts to boil. You may place place the Velveeta cheese dip in a small crock pot to keep it warm while serving. Serve with tortilla chips and enjoy!

The potato skin recipe is available on Associated Content. Click the link to the right to view it. I hope your family loves the recipes as much as we do.

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